Bodegas Angel Lorenzo Cachazo

TODAY

The new installations first used in 1988 meant a change in the area's traditional wine production and a decision to make modern white wines. Young, fruity, happy, refreshing wines are obtained using modern techniques and the appropiate machinery for the processes used, yet without forgetting the fundamental steps, the good selection of prime material-grapes. To obtain these results we use the most advanced technology, with machinery that treats the grapes softly to extract their juice, fermentation temperature control to keep the grapes' primary aromas, and then final stabilisation before bottling.